Sugar-Free Honey Mustard
A tangy and sweet honey mustard alternative without the sugar, perfect for dipping or drizzling over salads and meats.
Ingredients
- ¼ cup Dijon mustard
- 2 tbsp sugar-free honey substitute like allulose syrup
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- ½ tsp sea salt
- ¼ tsp black pepper
Instructions
- Whisk all ingredients together in a small bowl until smooth.
- Taste and adjust seasoning as needed.
- Refrigerate for at least 15 minutes to allow flavors to blend.
- Serve chilled as a dip, dressing, or sandwich spread.
Nutrition
Serving: 2tbspCalories: 23kcalCarbohydrates: 2gProtein: 0.2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 1mgSodium: 127mgPotassium: 9mgFiber: 0.2gSugar: 2gVitamin A: 4IUVitamin C: 0.03mgCalcium: 3mgIron: 0.1mg
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Nutritional information shared on this website is an estimate and may vary based on the exact ingredients or brands used, as well as portion sizes. These estimates are provided as a courtesy and should not replace the advice of a licensed dietitian or healthcare professional. For accurate nutrition details, I recommend calculating values based on the specific products and tools you use.
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