Grilled Caprese Chicken Sandwich on Low-Carb Bread
A juicy grilled chicken breast topped with fresh mozzarella, tomato, and basil, served on low-carb bread with balsamic glaze.
Ingredients
- 2 small boneless skinless chicken breasts
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- ¼ tsp sea salt
- ¼ tsp black pepper
- 2 slices fresh mozzarella cheese
- 2 slices tomato
- 4 fresh basil leaves
- 2 slices low-carb bread
- 1 tbsp balsamic glaze sugar-free
Instructions
- Preheat grill to medium heat.
- Rub chicken breasts with olive oil, Italian seasoning, salt, and black pepper.
- Grill chicken for 6-7 minutes per side until cooked through.
- During the last minute, place mozzarella slices on top of chicken and allow to melt slightly.
- Toast the low-carb bread in a pan or toaster.
- Assemble the sandwich by placing grilled chicken, tomato slices, basil leaves, and balsamic glaze between two slices of bread.
- Serve warm and enjoy.
Nutrition
Serving: 1gCalories: 355kcalCarbohydrates: 13gProtein: 36gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 105mgSodium: 751mgPotassium: 516mgFiber: 5gSugar: 4gVitamin A: 502IUVitamin C: 5mgCalcium: 162mgIron: 1mg
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