Grilled Chicken Caesar Salad with Avocado
A low-carb twist on the classic Caesar salad, featuring grilled chicken, creamy avocado, and a homemade Caesar dressing.
Ingredients
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp sea salt
- ¼ tsp black pepper
- 6 cups chopped romaine lettuce
- 1 medium avocado sliced
- ¼ cup grated Parmesan cheese
- ¼ cup Caesar dressing sugar-free
Instructions
- Preheat grill to medium-high heat.
- Rub chicken breasts with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Grill chicken for 5-6 minutes per side until fully cooked. Let rest for 5 minutes before slicing.
- In a large bowl, toss romaine lettuce with Caesar dressing.
- Top with sliced chicken, avocado, and Parmesan cheese.
- Serve immediately.
Nutrition
Serving: 1gCalories: 505kcalCarbohydrates: 8gProtein: 53gFat: 29gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 140mgSodium: 558mgPotassium: 1258mgFiber: 5gSugar: 2gVitamin A: 6397IUVitamin C: 8mgCalcium: 108mgIron: 3mg
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