Frequently Asked Questions (FAQs)
Welcome to the FAQ page! Here you’ll find answers to common questions about my cookbooks, recipes, and more. If you don’t see your question here, feel free to reach out at laura@thelauraogle.com.
General Questions About the Cookbooks
1. What age range are the kid’s cookbooks designed for?
The Kid’s Cookbook Chronicles series is thoughtfully created for children ages 5 to 10. The recipes are simple, fun, and easy to follow, making them perfect for tiny chefs just starting out in the kitchen.
2. Are the recipes in the diabetic-friendly cookbooks suitable for beginners?
Yes, absolutely! The diabetic-friendly cookbooks are designed with all skill levels in mind. Whether you’re an experienced cook or just starting to manage your diet, these recipes are straightforward and easy to prepare.
3. Do your cookbooks include nutritional information?
The diabetic-friendly cookbooks include detailed nutritional information to help you make informed choices. However, the kid’s cookbooks focus more on creativity and fun, so nutritional information is not included in those.
4. Are the recipes allergy-friendly (e.g., gluten-free, dairy-free)?
While some recipes may naturally be allergy-friendly, the cookbooks are not specifically tailored to address dietary restrictions. I encourage you to review the ingredients and adapt recipes as needed to meet your family’s dietary needs.
5. Where can I buy your cookbooks?
You can purchase my cookbooks on Amazon by visiting my author page here.
6. Do you offer signed copies of your books?
At this time, signed copies are only available at in-person events. Stay tuned for updates on future opportunities to purchase signed editions!
Questions About the Recipes
7. Are the recipes easy for kids to follow on their own?
This depends on the child’s age and skill level. While many recipes are simple, parental supervision may be needed, especially for younger kids or recipes involving knives or heat. Parents know best whether their child can safely handle a recipe.
8. Do the recipes require special equipment or ingredients?
Some recipes use basic kitchen tools and pantry staples, while others may call for special equipment or ingredients. Each recipe includes a detailed ingredient list and tools needed, so you can plan ahead.
9. Can I substitute ingredients in the recipes?
Absolutely! Many recipes are flexible and encourage creativity. Substitutions are often noted, but feel free to adapt ingredients to suit your taste or dietary needs.
10. Do you offer sample recipes from your cookbooks?
Yes, I offer free sample recipes on my website! You can find them here to try before diving into a full cookbook.
Questions About Ordering and Shipping
11. Do you ship internationally?
International buyers can purchase my books through Amazon. For direct purchases, I currently do not ship internationally.
12. How long does shipping take?
For direct purchases, orders are processed and shipped within one week. For Amazon purchases, shipping times depend on Amazon’s processing and delivery services.
13. What is your refund and returns policy?
You can find all the details of my refund and returns policy here.
14. Can I purchase your books in bulk for schools or events?
Yes! For bulk orders, please contact me directly at laura@thelauraogle.com, and I’ll be happy to assist you.
Questions About Digital Content
15. Do you sell digital versions of your cookbooks?
Yes, digital versions of my cookbooks are available on Amazon Kindle.
16. How do I download a digital product I purchased?
Once your purchase is complete, detailed instructions for downloading your digital product will be provided.
17. What should I do if I have trouble accessing a digital recipe?
If you experience any issues accessing your digital product, please email me at laura@thelauraogle.com, and I’ll assist you as quickly as possible.
Questions About Laura Ogle
18. What inspired you to write cookbooks?
As someone with Type 2 Diabetes and other medical conditions, I struggled to find flavorful recipes that aligned with my health needs. After many attempts and failures, I started experimenting with flavors I loved and found success. This sparked my passion to create cookbooks that others could enjoy, whether for health or fun.
19. How can I contact you for collaborations or events?
Feel free to reach out to me at laura@thelauraogle.com for any collaboration or event inquiries. I look forward to connecting with you!
20. Do you offer cooking workshops or events for kids?
Not at this time, but it’s something I’d love to explore in the future. Stay connected for updates!
21. Can I request a specific type of recipe for future books?
Yes, I’d love to hear your ideas! Email me at laura@thelauraogle.com with your suggestions.
22. What’s your favorite recipe from your cookbooks?
I love most of my recipes, except for the ones with avocado or tofu—they’re not my personal favorites! But I know others enjoy them!
23. What’s your #1 tip for cooking with kids?
Have fun! Enjoy the process, embrace the mess, and focus on creating memories together.
24. Why are there “Tiny Chef Challenges” in your books?
The Tiny Chef Challenges are designed to make cooking fun and engaging for kids. My own kids learned better when they enjoyed the activity, and I hope this approach helps others too.
Additional Questions
25. How do I sign up for your newsletter?
Scroll to the bottom of any page on my website, enter your email where it says “Sign up for free recipes, updates, and exclusive content,” and click subscribe.
26. Where can I find more of your recipes online?
Visit this page for additional recipes and inspiration.
27. What social media platforms are you on?
You can find me on:
- TikTok