No-Bake Coconut Macaroons
These delicious, chewy macaroons are naturally sweetened and require no baking, making them a perfect quick and easy dessert.
Ingredients
- 1 cup unsweetened shredded coconut
- ¼ cup almond flour
- 2 tbsp coconut oil melted
- 2 tbsp erythritol or monk fruit sweetener
- ½ tsp vanilla extract
- ¼ tsp sea salt
- 2 tbsp unsweetened almond milk
- 2 tbsp sugar-free dark chocolate melted (optional, for drizzle)
Instructions
- In a bowl, mix shredded coconut, almond flour, melted coconut oil, sweetener, vanilla extract, and sea salt.
- Stir in almond milk until the mixture holds together.
- Using a small cookie scoop or spoon, form the mixture into small macaroons.
- Place on a parchment-lined tray and refrigerate for 1 hour.
- If using chocolate drizzle, melt the sugar-free dark chocolate and drizzle over the macaroons before serving.
Nutrition
Serving: 1gCalories: 119kcalCarbohydrates: 7gProtein: 1gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 0.1mgSodium: 66mgPotassium: 72mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 0.1mgCalcium: 14mgIron: 1mg
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Nutritional information shared on this website is an estimate and may vary based on the exact ingredients or brands used, as well as portion sizes. These estimates are provided as a courtesy and should not replace the advice of a licensed dietitian or healthcare professional. For accurate nutrition details, I recommend calculating values based on the specific products and tools you use.
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I am not a licensed medical professional, and the content shared on NanaGrams TidBits is not intended as medical advice. Always consult with a healthcare provider for questions or concerns about your health, diet, or specific conditions. The information on this site is meant to inspire and inform, not replace professional advice.