Keto Strawberry Cheesecake Bites
These mini cheesecake bites are rich and creamy with a hint of fresh strawberry flavor, perfect for portion-controlled indulgence.
Ingredients
- 4 oz cream cheese softened
- 2 tbsp unsweetened Greek yogurt
- 2 tbsp erythritol or monk fruit sweetener
- ½ tsp vanilla extract
- ¼ cup finely diced fresh strawberries
- ¼ cup almond flour for crust
- 1 tbsp melted butter for crust
Instructions
- In a bowl, mix almond flour and melted butter. Press into small silicone molds or a mini muffin tin to form the crust.
- In another bowl, beat cream cheese, Greek yogurt, sweetener, and vanilla extract until smooth.
- Fold in diced strawberries and mix gently.
- Spoon the cheesecake mixture over the almond crust in each mold.
- Refrigerate for at least 2 hours before serving.
Nutrition
Serving: 1gCalories: 86kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 57mgPotassium: 32mgFiber: 0.5gSugar: 1gVitamin A: 235IUVitamin C: 3mgCalcium: 26mgIron: 0.2mg
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Nutrition Information Disclaimer:
Nutritional information shared on this website is an estimate and may vary based on the exact ingredients or brands used, as well as portion sizes. These estimates are provided as a courtesy and should not replace the advice of a licensed dietitian or healthcare professional. For accurate nutrition details, I recommend calculating values based on the specific products and tools you use.
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I am not a licensed medical professional, and the content shared on NanaGrams TidBits is not intended as medical advice. Always consult with a healthcare provider for questions or concerns about your health, diet, or specific conditions. The information on this site is meant to inspire and inform, not replace professional advice.