Chocolate Almond Frappe
A creamy, sugar-free chocolate frappe made with almond butter and cocoa powder for a rich and satisfying treat.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup ice cubes
- 1 tbsp almond butter
- 1 tbsp unsweetened cocoa powder
- ½ tbsp erythritol or monk fruit sweetener
- ½ tsp vanilla extract
- Pinch of sea salt
Instructions
- In a blender, combine all ingredients.
- Blend until smooth and frothy.
- Pour into glasses and serve immediately.
Nutrition
Serving: 1gCalories: 75kcalCarbohydrates: 7gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 167mgPotassium: 99mgFiber: 2gSugar: 1gVitamin A: 0.1IUCalcium: 183mgIron: 1mg
Tried this recipe?Let us know how it was!
Nutrition Information Disclaimer:
Nutritional information shared on this website is an estimate and may vary based on the exact ingredients or brands used, as well as portion sizes. These estimates are provided as a courtesy and should not replace the advice of a licensed dietitian or healthcare professional. For accurate nutrition details, I recommend calculating values based on the specific products and tools you use.
Medical Disclaimer:
I am not a licensed medical professional, and the content shared on NanaGrams TidBits is not intended as medical advice. Always consult with a healthcare provider for questions or concerns about your health, diet, or specific conditions. The information on this site is meant to inspire and inform, not replace professional advice.